Archive for Sri Lanka Holiday

Rustic charm of Giritale Hotel


BUILT on the bunds of the 12th century Giritale Tank with a magnificent view of the tranquil blue water dotted with green islands as a backdrop Giritale Hotel has what it takes to be a tourist paradise.

Built in 1974 and managed by Carsons Management Services (Pvt) Ltd., a senior company in Sri Lanka’s hospitality industry, the hotel exudes a rustic charm with the panoramic view of the Giritale Tank and the surrounding forest as an enticing backdrop.

The hotel has 42 rooms of which eight are deluxe rooms, offering star class facilities including TV, IDD telephone facilities, piped music and 24-hour room service. Resident Manager, Giritale hotel, versatile hotelier, T. Ganeshan and his ever-smiling staff treat all guests as VIPs.

This has resulted in Giritale Hotel being popular among ‘repeater’ guests, both foreign and local. The restaurant at Giritale under the guidance of Bar and Restaurant Manager Malika Edirisinghe offers the very best in Western, Eastern, Chinese and spicy Sri Lankan cuisine, prepared by a team of expert chefs. Giritale hotel is popular for family outings, conferences, workshops and for honeymooners due to its romantic setting.

The hotel is offering special discounted packages to Sri Lankans and expatriates. “This is a golden opportunity for Sri Lankan families to spend a memorable holiday in the rustic charm of the Giritale Hotel” RM, Ganeshan said.

The hotel offers Jeep Safaris to Kawdulla, Minneriya and Wasgamuwa National Parks, excursions to Polonnaruwa, Sigiriya, Dambulla, Kandy and Anuradhapura. Elephant rides, Nature walks, Jungle Tracking, Bird watching, Village Tours and Indoors Games, Cricket, Badminton and Volleyball.

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Bentota Beach, Sri Lanka, Worlds Most Romantic Beach – Forbes Traveller


Dangling like a dewdrop from the southern tip of India, the island nation of Sri Lanka is a topographical marvel, where rolling emerald plains gently blend into forested hills, and colorful Buddhist and Hindu temples dot the landscape like jewelry. But the beaches that fringe the perimeter of Sri Lanka are what best capture hearts, especially the sloping sands of Bentota, on the island’s southwestern ridge. Tucked between the warm waters of the Indian Ocean and a lazy blue river just behind it, Bentota Beach is a top choice among sun worshippers who know a garden paradise when they see one.

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Hotel Flower Garden – The Paradise Garden in Unawatuna

UNAWATUNA beach, in the Galle district, is classified as one of the most beautiful and fascinating beaches in the world. Unawatuna is a paradise for beach lovers, both foreign and Sri Lankan.

The beach is surrounded by a number of star class hotels, and cabanas and is one of Sri Lanka’s most popular tourist destinations. Most of the hotels which were damaged by the tsunami, have now been completely refurbished, and Unawatuna has regained its glamor and splendor.

True to its name, Hotel Flower Garden, at Unawatuna, has been built on a marvellously landscaped one-acre garden which resembles a min-flower garden. It is located within walking distance to the world famous Unawatuna beach, in Galle district.

The hotel which began with nine cabanas in 2003, now offers 25 luxury cabanas with all modern facilities to the discerning traveller.

All cabanas are equipped with A/C, hot/cold water, mini-bar and room service. Hotel Flower Garden has a beautiful and large swimming pool and a well stocked bar.

The restaurant offers the very best in Western, Eastern and Sri Lankan cuisine, together with an ‘A-la-carte’ menu.

The restaurant specialises in French, Italian and German cuisine, the preparation of which is personally supervised by the young owner of the hotel, K. Sassi, who holds a Degree in Food and Beverage, having successfully completed a course in Hotel at Ricken, St. Gallen, Switzerland, for five years as its Food and Beverage Adviser from 1992 to 1996. The hotel offers tours to Koggala Lake, Turtle Farm, fishing in Weligama Bay Beach.

A visit to the ‘jungle beach’ is a unique feature offered by the hotel to tourists.

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Thilanka : A Jewel in the Kandyan crown


A few decades ago, Kandy was not a busy tourist destination like nowadays and there were few hotels to accomodate them. Apart from traditional names, Hotel Thilanka was one of the oldest hotels to join the new Kandyan era of the post tourism boom in the seventies.

It started as a guest house in the mid eighties, which turned out to be one of the most sought after destinations in Kandy. Even after the Esala Perehera, the hotel is fully patronised by many Sri Lankan and overseas tourists. Nestled in the foothills of popular Udawatta Kele, just on a higher elevation to the Dalada Maligawa, Hotel Thilanka reflects the typical Kandyan traditions.

Over looking the city of Kandy and the Lake, Thilanka has well appointed 87 standard and deluxe rooms. This four star hotel has gone through a massive refurbishing programme during the past few months, which gives the complete face lift to the hotel. According to Thanuj Gunawardena, the Managing Director of the hotel, Rupees 30 to 35 million was spent on up grading 30 rooms.

‘The old wing is totally refurbished and we are currently completing the rest including ten balance rooms, coffee shop and the public area’ he said. ‘We simply do not close the entire hotel for this project. We have maintained our occupancy rate at very healthy level during the past months and we do not want to stop this success. It was a packed month for us during the Perehera season. So we go on step by step refurbishing programme and it will be ready for the coming winter season’ he explained.

Bathiya Gunasekera, the General Manager of the hotel said most of the top travel agents are working with them and they stick to them for various reasons. They always come back to us because we have some extra points such as close proximity to Maligawa, City, Udawatta Kele and of course the service’ he said.

It began life as a private house, built by a wealthy Kandyan towards the end of the colonial era. It has now been enhanced by a six-storey new wing, the minimalist décor of the rooms including elegant wooden furniture, television, telephone and mini-bar with all other facilities.

Hotel’s main restaurant serves menus from around the world. Traditional Kandyan dishes are favourites among Sri Lankan clientele. Continental, Chinese, Indian and Japanese food are popular with Sri Lankan and foreign travellers. Lobby Bar and Woodpecker Bar are two top attractions. Thilanka overlooking the picturesque view of the Kandy Lake, the giant Bahirawakande seated Buddha statue, is the ideal base for excursions and relaxation.

‘We arrange tours to various places of tourist attraction such as Dambulla Cave Temple, Sigiriya, Aluvihare, Lankatillake and Embekke Temples of Cultural and artistic value’ GM Gunasekera said. The banquet hall is one of the biggest revenue earners of the hotel, which can accommodate 400 persons. The Board Room is air conditioned with seating capacity for 50 persons, for all conventions and banqueting . The major attraction of the hotel is its Ayurvedic Spa.

The ancient healing arts of the Himalayan Rishis are there to savour at our ‘Ayurvedic Spa. Like the Nawaratna – the nine precious stones that make up one ring for protection, power and lasting health, our Spa offers the herbal secrets to fitness, wellbeing and regeneration’ GM Gunasekera said. Massages, sauna and herbal baths, facial treatment, yoga sessions, medicinal oils, the wonder of floral ingredients, the help of facial packs, toning, and cleansing are some of the treatments available at the Hotel.‘We have Ayurveda treatment too’ he added.

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Clunes Villa: Haven in the valley


By Sanath Weerasuriya

Clunes is a popular name from Scotland. After Scottish planters, Sri Lanka inherited many Scottish names in the plantation sector. Like in Victoria, Australia after the European settlers in the nineteenth Centaury, Clunes came to stay in Sri Lanka not as a township but as a estate name in low country.

But our story about Clunes is a Sri Lankan holiday destination situated just one hour and fifteen minutes drive from Colombo.‘Clunes Villa’ is a Colonial estate bungalow turned to a modern holiday home specially catering for nature lovers. Situated in the middle of rich rubber plantation in Errachi Division in Talduwa Estate, Dehiowita, the Villa is nearly 87 years old.

‘It is just six kms away from Avissawella town on the main highway to Hatton and you can arrive at the Villa within two hours from the Bandaranaiake International Air Port’ said Thushara Sanjay Gunaratne, the Manager of the Villa.

Clunes Villa was originally built in 1920 for the exclusive use of the Scottish Planter John Dunlop. The bungalow maintains its past glory to fit with modern times although extensive repairs were carried out by Clunes Villa’s present owner Gajaba Pitigala, the former Sri Lankan cricketer.

This colonial bungalow is exquisitely built in the centre of five acre tropical jungle with spacious halls, three large bed rooms and two roomed suite with all modern amenities.

‘After I took over this place in 2005, I have spent nearly 15 million on refurbishment to bring it to the present look’ said Gajaba Pitigala, the proprietor of this beautiful bungalow. The biggest change will be the newly constructed swimming pool. ‘It will be ready for the use of holiday makers within a couple of months’ Pitigala said.

All the rooms are fully air-conditioned, a private balcony with a spectacular view of the forest or lake, hot/cold water, laundry services, tarnish baths and on call doctor service, Neutral tones of brown beige and yellow comprise the brightly lit interior which is traditional yet modern which create the slick but simple picture.

The culinary experience at the Villa is one of the highlights of the holiday at Clunes. Clunes Villa allows dining in air conditioned comfort or in the more informal settings of the landscaped garden. It also has an adjacent bar and large area which is strictly for members and visitors of the villa for pre or post dinner drinks, cocktails and coffee.

‘Dining at the Villa is the most important thing. From simple village meal to five star dining experiences is on the menu at Clunes. Our experienced cook is capable of handling any kind of dish’ said Gajaba.

H. G. Karunaratne, popularly known as Karu, the main cook at the Clunes Villa has more than 40 years of culinary experience behind him.He was the chief cook at the Flight Kitchen of the former Grosvenor Caterers, the caterers for the former Air Ceylon and for all outbound flights from Katunayake.

‘At Clunes we treat all guests as Colonial Masters. From English Breakfast to Sri Lankan lunch and High Tea to candle lit dinner is possible at the Villa’ said Karu.

‘If you are a lover of Western, Eastern or Chinese food our kitchen caters for all your needs. Special BBQ nights can be arranged on request to make you feel comfortable and at home’ said Manager Thushara. Clune is also apopular place for foreign weddings.

‘We have already done about 15 weddings of European couples’ said Pitigala. The Villa is centrally located in close proximity to most of Sri Lanka’s natural beauty and its world-renowned heritage. The Villa is an ideal base for excursions to Sinharaja Forest, Udawalawe Wildlife Sanctuary, Botanical Gardens, Pinnawela Elephant Orphanage, Horton Plains, Nuwara Eliya, Adam’s Peak, Saman Devalaya, Temple of the Tooth Relic in Kandy, Beli Lena and many more places of interest.

The Villa is surrounded by rubber and tea estates and is in close proximity to popular waterfalls.‘Clunes Villa is a place for adventure lovers. You can experience white water rafting at Kithulgala just 30 minutes away from Clunes Villa. Experience a day out with your family at Water World in Hanwella, which is just 20km from the Villa’ Mr Pitigala said.

The ruins of Seethawaka Kingdom, Burundi Kovil, Dahanwela Seethawaka Oya are some of the attractions at the close range just fifteen minutes away from the Bungalow. ‘The Villa is just 60km north of the world famous Sinharaja Forest and tours can be arranged for all guests on requests to visit the forest which takes just under 2 hours journey’ Gajaba explained about the arrangement on excursions.

Like wise Udawalawa Wild Life Sanctuary is just under 21/2 hours journey and Udawalawe, which lies within the Ratnapura and Moneragala Districts, acts as the catchments to the Udawalawe Reservoir and is located in the Dry Zone. This Park comprises grasslands and thorn scrubs and many valuable species of trees are found within it. Large herds of Elephants and Deer species such as Spotted Deer, Sambhur, Barking Deer and Langur, Wild Boar, Water Buffalo, Jackal are some of the prominent wild animals found in this Park.

Botanical Gardens in Peradeniya and Haggala too are just under two and half hours drive from Clunes. Nuwara Eliya, Horton Plains, Pinnawala Elephant Orphanage , Tea Garden and Water falls are around two to three hours drive from the Villa. Official web site of Clunes Villa : www.clunesvilla.com.

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The parent trip

Simon Hoggart embarks on a holiday in Sri Lanka with the kids — but this time they are the ones in charge

Where to go … daughter Amy’s advice includes a visit to the celebrated Dambulla cave temples. Photograph: Maurizio Gambarini/dpa/Corbis

When your kids are small, you inform them where the family holiday is going to be. If they don’t like it, they know what they can do — which is, come along and enjoy themselves. Or else. But when they’re older — ours are 21 and 18 — and you want them to choose your trip in preference to them spending a riotous week in Spain with their friends, you have to ask them politely where they would like to go. And it’s you who must like it or lump it.

Which is why we went to Sri Lanka this year. Our daughter Amy, the 21-year-old, had spent part of her gap year working in an orphanage there, up country, near Kandy. She and the other volunteers had been adventurous, using every weekend to visit historic sites, temples, national parks, the tea-growing area and, of course, the beaches. They met some delightful people, ate terrific food, and had a thoroughly exciting time. It was these places that she wanted us to enjoy. Meanwhile, she planned to spend a few days back at the orphanage, getting to know the nuns again, caring for the children.

We could not have chosen a better time. The fear of terrorism (irrelevant to tourists, so far as we could see) has kept visitor numbers down. Many of the best hotels — and Sri Lanka has some superlative ones — are desperate to fill their rooms and will offer eye-watering bargains. (“Rack rates” of hundreds of dollars a night listed on websites, and can be confidently ignored.)

What most people do is to tailor their holiday to their requirements. We went through Jetwing Travels, which also operates many of the best hotels. We told them our daughter’s recommendations, and a few days later they sent back an itinerary.

The package included an air-conditioned van with driver. Don’t think of driving yourself; Sri Lanka is not great on English signage, and the roads are less highways than social gathering places. Pedestrians flap a casual arm just before they cross the road in front of you, bikes and tuk-tuks (three-wheeled taxis) spring out of nowhere. It’s like trying to drive between the stalls in a crowded market. You’ll also want to stop and look at the roadside attractions: we saw kingfishers, peacocks, water buffalo, mongoose and hundreds of fruit bats hanging asleep from a tree, all on our first day. And the fruit stalls are more enticing than any supermarket: paw-paws, melon, pineapples and mangos, alongside the more exotic — rambutans, sour sop and the dreaded durian, famous for combining a stinking exterior with perfumed flesh.

Our driver, Mohd, was affable, spoke decent English, and knew plenty about the places we visited. So after two days recovering from jet lag at a fine beach hotel near Negombo The Beach, just north of Colombo airport, we headed up to the orphanage, pausing for lunch at the elephant orphanage (elephant numbers are down to around 2,000 in the whole country, thanks to deforestation) where we watched a herd bathing and splashing happily in the river.

There was a touching moment when we arrived at the orphanage, and the children who remembered our daughter were thrilled to see her: “Amy, auntie!” they shouted. The nuns were gentle and kind, and the children clearly well-fed, healthy and lively, though it is deeply sad to meet a three year old whose highest ambition is to be picked up and hugged.

So the rest of the family set off on the travels Amy had recommended. We started high in the hills above Kandy, at the Hunas Falls Hotel, which has stunning views down the valley and the most vertiginous golf course I have ever seen. I am no golfer, but even I know that a 40ft vertical drop is unusual at any hole. (They also have the one where you have to get the ball up 40ft.)

After exploring Kandy, with its temples and astounding trees, we headed toSigiriya, the greatest site in the country, a 660-ft high slab of rock topped with a combined fortress and pleasure palace, built 1,530 years ago by a king so evil he seized power by walling up his own father. The climb is steep but easy; you’ll be passed by hundreds of schoolchildren, and teenage monks in red, orange, saffron and brown robes. Our hotel there was the remarkable new Vil Uyana, built on water gardens, every room a small house, reached by a bridge.

On Amy’s advice we took in Polonnaruwa, one of the two finest archaeological sites, and the celebrated Dambulla cave temples. We picked her up at the orphanage, then set off for Nuwara Eliya and the tea country – you sip tea at the plantations, looking out on the deep, pleated, 40-shades-of-green valleys. We took a train to Ella, a journey along rickety tracks barely clinging to the mountainside, like flying at 10mph.

Our last stop was the Lighthouse Hotel near the old Dutch fort of Galle on the south coast. Here we spent a week doing little more than lazing and swimming, reading, eating and drinking. Sri Lanka offers a variety of food, but much the best is their own cuisine: fresh, zingy curries utterly different from the industrial sludge served in some UK Indian restaurants. Or you can eat in guest houses, negotiating the menu in advance with the owner, and a feast there will cost you little more than £2 a head.

Now is certainly the time to go to Sri Lanka, and it’s easily arranged by letting the organiser know where you want to go, and how much you want to spend. We were very grateful to Amy for her guidance. She will make a great parent: “I tell you we’re going to Sri Lanka, and you’ll like it!”

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Sri Lanka travel industry gears for better times

Tourist arrivals in the first half of this year dipped by 24.4% but with the industry counting on the improved prospects for the upcoming season has been backed by travel advisories that have been relaxed in the run-up to the winter season just ahead.

In this respect it was pointed out recently that the government of Netherlands, which had a negative travel advisory on Sri Lanka has relaxed its advisory to enable Dutch Tour Operators to aggressively market Sri Lanka. The advisory which earlier started that it was unsafe to travel to Sri Lanka, now sates that Dutch travellers must b cautious when traveling and that they must use formal means of transport and tour operations.

In 2006, there were 19,360 numbers of tourist visitors from the Netherlands. Between January and July in 2006, the Dutch arrivals stood at 12,593 and for the same period in 2007, it was 10,083 register in a drop of 19.9%.

“We expect the arrivals from the Netherlands now progressively to get back to normalcy with the softening of the Travel Advisory. Sri Lanka Tourism will carryout strong promotions in the Dutch market in the future to regain and develop strong market share. We are also thankful to our Ambassador in the Netherlands Ms. Pamela Deen for her determined efforts made to bring this change” said Renton de Alwis, Chairman of the Sri Lanka Tourist Board.

Minister of Tourism, Milinda Moragoda who will be leading a promotional delegation to France after the softening of the French Travel Advisory, has asked Sri Lanka Tourism officials and the private sector to also meet with the Dutch Tour Operators to discuss future plans.

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Lady with the Lotus – Sojourn in Sigiriya, Sri Lanka

“No flash! No Flash!” It was too late. I had already captured the Lady of the Lotus on film as well as many of her companions, all half nude and gorgeous. I thought the guide would rip the film from my camera. Instead he actually held my left elbow and moved me along the narrow rock trail of Sigiriya and lectured me. “Light destroys color. Picture is 479 AD.” He said the last as ‘Ayedeee’. I felt bad and said that I had moved the setting from flash to auto, but clouds and shade at the instant I took the picture brought the flash. Sorry. I like my color picture better than the black and white one in Ajit Mookerjee’s The Arts of India, 1966! But his is pretty good too. I actually missed the lotus in his picture the first time I saw it.

So where in the world is this place? Sigiriya, or Sinhagiri, or Sihagiri which means ‘lion of the rock’. It is in Sri Lanka. What a wonder it is. Ayers Rock in Australia is grand but this stone, this monolith is huge and appeared black when I first saw the massive rock with the sun behind it. It rises out of the green steaming jungle like a supine lion. It compares to Machu Picchu or the Masada. The latter comparisons are appropriate in that both were places of human settlement, on the rocks, as was Sigiriya.

Our party spent the night in the Sigiriya Village Hotel. The rooms were wonderful, though we did have to ask for bug spray. Buzzing mosquitoes in the room make for whining, irritable, unhappy campers. The next day our gang of four was deposited at the base of the big rock and we began our hike to the top. The first two hundred feet were relatively easy. That is where I got into trouble taking pictures of the naked women. The rest of the climb was up to us. The guide had been up those metal ladders a hundred times and we did not look like the type that would leave a big tip. He glanced up at the top, at the snaking, spiraling metal rungs and ladders that stuck to the face of the rock like clinging ivy. He smiled politely and left, shaking his head and muttering, perhaps some words like pagal amni.

Up, up we climbed. No big deal as long as you don’t look down. Stretches of the climb were steps carved into the rock itself which were shiny with a paten of hundreds of thousands of feet that had polished it since the 5th. Century. On top at last! At one time there was a small city at Sigiriya. There are cisterns and baths, foundations for many rooms, strolling areas, cooking areas, (slave quarters were down below, they had to commute-climb to work each day). The drop-off was something to write home about. It had claimed the lives of quite a few, we were told, including unhappy princesses and concubines left all alone, perched high above the jungle floor, their lord and masters slain in a fraternal war.

The legends of Sigiriya feature Kasyapa, who according to some was a security nut who used the rock as an impregnable palace. Our guide had mentioned that this usurper of the throne of Anuradhapura loved beautiful women. He had five hundred of them, each one more beautiful than the other. And he was really smart; he had their pictures drawn on the rock surfaces, kind of a Playboy fresco thing. Really, that is what the guide said. I think Kasyapa had read about Solomon of old who had a thousand, but had never left any pictures to prove it. Was Kasyapa an ancient historical role model for Hugh Hefner?

Solomon of old, wise old Solomon reputedly had a thousand wives, but that is just a story that emerged from the Old Testament. No pictures please. (Muslim and ancient Jewish guys didn’t like to have other men snoop around in their private zennanah or harems. Some covered up their women so only their eyes could be seen. They had strong religious inhibitions against displaying the female form.) But one of Solomon’s favorites was enshrined in history in the Song of Solomon. His words still have a pretty good ring to them. “Thy navel is like a round goblet, which wanteth not liquor… Thy two breasts are like two young roes that are twins…Thy neck is a tower of ivory… How fair and how pleasant art thou, O love, for delights.” Wow!

Kasyapa left no flowery words behind, he paid artists to draw his beauties. The Lady with the Lotus is a knock-out. Let me name her Sita. When I see her there, high on the cliff above the jungle far below I say, “Tell me, female of the forest, who thou be and whence thy birth. Much I fear thou art a Raksha wearing various forms on earth.” (From Romesh C Dutt’s translation – Book 6, The Ramayana, Sita Lost). She holds a lotus flower that I had not noticed at first. Typical occidental reaction, the prurient first, the artistic second and the meaning behind it all, the religious connotations, last. “To the oriental and especially the Buddhist, the lotus flower is sacred and its blossom is filled with meaning. For the occidental this flower contains little more than satisfying beauty.” (William Ward, The Lotus Symbol: Its meaning in Buddhist Art and Philosophy, 1952, page 135.)

The historical version that is least liked in Sri Lanka is the one put forward on Remyc.com.

“Think Devil Tower with a health spa on top. “Rising 650 feet out of the ground, this Eighth Wonder of the World, long believed to be the fortress of a mad king, has been revealed for what it really was: a Tantric sex initiation. King Kasyapa had 500 wives. He was a 5th Century Hugh Hefner. Sigiriya was his Playboy Mansion.”

I found it very disappointing to read in this person’s account that he had never even been there. Terrible. Playboy themes sell.

One who did visit at a time when the pictures on the walls were fresh was John Still who in 1907 observed that; “The whole face of the hill appears to have been a gigantic picture gallery…the largest picture in the world perhaps.” The pictures covered an area, 140 meters long and 40 meters high, and there is ancient graffiti which refers to the 500 ladies in these paintings.”

The story goes that later on, this glorious wall of paintings became a disturbance, a distraction. Sigirya had become a religious monastery, and the young monks kept sneaking down to take a peek and neglected their holy books and uplifting thoughts. You have it, most of the best pictures, frescos, were destroyed. That hurts philosophically. Remember the Bamiyan Buddhas that were destroyed because of religious zeal? Amazing!

The gardens at the foot of the monolith are beautifully laid out. In their hay day they must have been stunning, filled with jasmine and rat ki rani; the fair ladies must have taken excursions down from their high life to stroll and sit beside the pools and listen to the birds and watch the peacocks strut. The gardens have three aspects, Water, Cave and Boulders. The water gardens are the most sophisticated in design and water fountains work today that were designed long, long ago. A visit to them will give a grounded perspective to Sigiriya.

I took out my photograph of the Lady with the Lotus from the album yesterday. The Ektachrome colors have faded; she looks pale, washed out. There is only one way to fix it. I must visit Sri Lanka again, this time with a digital camera so I can download Sita and make her my screen saver.

Sita’s Dream
The lotus seed sinks into muck
Sleeps, then awakens from calls of ancient past
Listening, it stirs, shudders open and puts forth
Green tender leaves seeking sun and air

The lotus lies deep within black ooze
Awakens, draws life and strength from dark decay
Raises a brave and jubilant head within a day
Lifts its gold-pink face to kiss the sky

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Under the Greenwood Tree

hey don’t sell hats outside the Colombo zoo, those bright green and pink palm-leaf mementos which, from almirah tops or forgotten corners, keep reminding a visitor to the Calcutta zoo of dust and animal smell. There are balloons instead, and tiny pinwheels made of shiny paper that glisten in the afternoon sun. Once inside, you realize why the idea of selling hats never occurred. A thick canopy of green offers shade to swathes of the zoo that would seem minuscule in comparison to the spread in Alipore. But as you take a walk down the shaded paths, the shrub-lined alleyways and the carefully-designed moats and sprawling lawns, you realize what a success the Sri Lankans have made of their legacy. Like the Calcutta zoo, the Colombo zoo in Dehiwala grew out of the menagerie of zoologically-inclined foreigners. But unlike the former, which owes its origins to the initiative of the governor-general of Bengal, Arthur Wellesley, in the late 19th century, the Colombo zoo has a more recent and less illustrious history. Its founder, John Hargenberg, got together the collection to facilitate his brother’s trade in animals with the West. It was taken over by the government as late as 1936.

Since then, the collection has been amply diversified to include an enormous variety of animals, reptiles, birds and fish, all cramped into 23 acres of land. Fortunately, the landscaping allows the exhibits to be arranged all around in tiers. On entering, one can either take the route to the right, and go straight to the pits of growling tigers, lions, cheetahs and the lone bear. Or one can go left into a darkened cave full of acquariums stashed with amazing kinds of fish, and then emerge to meet the twin penguins and the sea lion.

Unlike Alipore, the big cats here have no luxury of space. There are several, including a black panther, in cages so alarmingly small that you sometimes marvel at their agility. But they are there, well-fed, well-toned, with not a worry in the world, dozing or just looking out with eyes narrowed to slits. One wonders if they are let out for their daily exercise at night since they are so obviously preoccupied in the day.

The road to the reptilium is a raised wooden structure which accommodates a harmless-looking small estuarian crocodile beneath. But looks can be deceptive and one has to control the urge to feel its back, only an arm’s-length away. The most fascinating thing about the reptilium, especially for someone used to the Calcutta zoo, is the discovery of creeping and crawling members behind every glass partition, and the fact that there has been an effort to make things comfortable for the inhabitants, be it the anaconda, the East African Green Mamba or the more commonly available vipers and kraits. The rare albino Sri Lankan cobra and a spitting cobra add to the thrill.

The aviary in the zoo is an experience. An artificially created waterfall plunges into a small lake with a little hut in the middle. Just above the waterfall is the road to the big cats, one of the marvels of the zoo’s landscaping. There is thick vegetation all around, and the place, cool and moist, is overrun with gaily chirping birds that even target your candyfloss for food. The bird cages are well-stocked with a variety of eagles, hornbills and owls. The cockatoos and macaws, placed strategically alongside the children’s play area, caw endlessly, adding to the happy noise. The butterfly garden, with its small yet magnificent collection of 30 different types of butterflies, is a major attraction.

The zoo accommodates a number of primates, some in larger areas than the big cats. But the most distressing sight is that of the elephants, five of them, all chained to the ground. Thankfully, Alipore zoo now has them in open spaces surrounded by moats, although it still cannot stop visitors from feeding them all kinds of rubbish. Yet the elephants are the USP of the Colombo zoo which, together with the famous elephant orphanage in Pinnawala and the farm at Gonapola, form the National Zoological Gardens. The beasts provide entertainment in the form of joy rides at fixed hours, fodder for zoo research and bring in much of the international attention the zoological garden delights in. Space again proves the obvious spoiler. But couldn’t there be some other way to exhibit these creatures?

The Colombo zoo seems to have arrived at a compromise between the principles of conservation and entertainment. Since Pinnawala takes off much of the conservationist baggage from its shoulders, the Dehiwala zoo is free to entertain its visitors with sea lion and elephant shows, animal rides and pelican-feeding without guilt. Some of it may even shock animal-rights activists, but then the zoo has no pretensions of aspiring towards the neo-modern concepts of zoo-keeping. It manages its premises well, and has even successfully sold itself as a centre of serious research, inviting students from abroad to serve as volunteers to help with projects. It may not have the parkland of France’s La Palmyra, or gardens as luxuriant as the Chester zoo, but Colombo zoo has a quaint charm of its own. If you forgive its attitude towards the big cats and the elephants, the Dehiwala zoo is one of the most pleasurable spots in the city.

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Sri Lanka’s sun, tea and sand

Anna Murphy relishes Sri Lanka’s lush plantations, tasty curries, quaint traditions, lovely beaches – and lack of fellow travellers.

Much of my life I have wanted to go to Sri Lanka. But every time I’ve been on the verge of booking, the Tamils have caused trouble. This year, when I finally bought a flight, things kicked off again. But I went anyway, and am glad I did. Avoid the north-east, the centre of the troubles, and you feel safe.

At times I felt that I had the island to myself – and what a superb island it is: its beaches are Bounty-advert perfection, its tea country the prettiest I’ve seen, its temples drip with character. The food is sublime and my accommodation was fantastic – and affordable.

You could spend a fortnight visiting Sri Lanka’s sights, but in a convenient cluster near the island’s centre – north of the hill town of Kandy, where I began my trip – lie three of the most remarkable.

At Sigiriya, a slab of rock rears out of the forest like a giant’s thumbnail. Paintings of pneumatic women adorn the stone, with poems alongside that were engraved 2,500 years ago. A royal winter palace once sat on top of the rock.

Just to the south are the cave temples of Dambulla. In the main cave are colourful statues of Buddha, lined up like schoolchildren in front of a psychedelic backdrop of swirls and chequerboard. Locals leave offerings of lotus flowers – pink, white and lilac – or trays of intricately cut watermelon and guava.

A few miles to the east, at Polonnawura, the island’s medieval capital, are the vast figures of the Gal Vihara – four Buddhas carved into the granite in various poses.

Despite the many sights that are ripe for exploring, it was tempting to relax at base. Kandy House, a 200-year-old walauwa (or manor house), is built around a cool courtyard; its rooms furnished with antiques and its garden a manicured jungle. In the evenings I sat outside, admiring birds of paradise, drinking a concoction called a ginger kick and steeling myself for the feasting ahead. Supper was a panoply of curries – beef, okra and, most deliciously, hibiscus – followed by wattalapan, Sri Lanka’s answer to crème caramel.

My next stop was a surprisingly luxurious 1930s tea plantation bungalow, reached by a train that winds among the hills. We crossed slopes covered in a brilliant carpet of green tea bushes, which looked almost like the lawns of English suburbia. The illusion strengthened when we arrived at Norwood, the bungalow, with its Axminster rugs, its well-upholstered sofas and its bay windows overlooking a garden of begonias and hydrangeas. Beyond lay more plantations, the ant-like figures of Tamils – imported from southern India in the 19th century and identifiable by their dark skin and bright clothes – working away with huge baskets on their heads. In the distance rose dramatic peaks.

Visitors can cycle or walk between the four plantation bungalows, but I found it hard to drag myself away from Norwood. This was a place where, should I wander out of my room and ask for a cup of tea at around 4pm I might find myself served a full high-tea, a tottering fine-china tower of scones, ham-and-mustard sandwiches and lemon tarts. Then it was cocktail hour and the staff would press me to accept a Castlereagh Signature – I never discovered what the recipe was, but it tasted lethal. On my pillow at bed time was a bud of tea – the “first flush”, picked in the morning – and between the sheets a tartan-covered hot-water bottle – it can get chilly at 3,100ft.

From the tea plantations I travelled to the fortress town of Galle on the south coast. Europeans and Americans have been buying property there for a song for years, and I suspect that if it weren’t for the effects of the tsunami and terrorism it would have turned into a sort of Marrakesh-cum-Lower East Side.

Galle’s Dutch-built Old Town was largely untouched by the tsunami, thanks to its beefy ramparts. Its streets are lined with charmingly named dwellings – Jasmine Cottage; Ernest House – with pitched roofs that sweep down to verandas. Small wooden gates and fences separate cottages from the street, and front doors are of stained glass. Around one crumbling square are the courthouses, where lawyers sit outside, tapping away at ancient typewriters.

The former New Oriental Hotel, renamed Amangalla and now part of the Aman chain, is right in the middle of it all. These days it is even more glamorous than in its 19th-century heyday and its vast proportions are made more elegant with an array of antiques. If you lounge long enough by the pool in the garden, you’re liable to be offered a bowl of delectable home-made ice cream. The hotel has an excellent hammam, and its barber will provide the closest of shaves while you recline in the original N O H-marked chair.

It was not always so perfect, as illustrated by an entry in a guestbook from the 1970s. “This is the Fawlty Towers of Asia,” wrote one unhappy customer. “If you are reading this when you have just checked in, check out now…”

Today, though, I advise the opposite for this wonderful island: check in as soon as you can, before the rest of the world discovers its charms.

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